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SHE KNEW EXACTLY WHAT TO DO. IT WASN’T HER FIRST RUSSIAN SA3 BUFFER-AND-SCREW, AFTER ALL

TweetThere were doubters at first but she made believers of us all as she surveyed, mounted, and then uncoupled the Cherepanov steam locomotive from its multiple unit cargo cars with one deft movement of her fox fur gloves. The crowd exploded in a raucus cheer. She had done it! ‘What you think, this be my…

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HOT-TEMPERED SOUS CHEF FORCED TO WOK IT BACK

TweetLocal sous chef Wilson Rappaport, known to customers and coworkers alike to be emotionally volatile and prone to episodes of stomping and pasta-flinging, did the right thing this week after throwing a particularly scandalous temper tantrum when we sent back his gigot d’agneau in a patently mediocre sauce: he wokked it back, pepping up the…

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BRUSH UP ON YOUR FRENCH: HOW DO YOU SAY ‘MAC N CHEESE’ IN PARIS?

TweetMany students who are after a more authentic experience on their semester abroad actually attempt to learn some of the local languages such as Tagalog, Kra-Dai, Tai-Kadai, or even French. If you are going to Paris and need a good, hot meal, how can you communicate that you need a steaming hot, scrumptious bowl of…

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CAPTAIN JAMES T. KIRK TO REJOIN THE CREW OF THE STARSHIP ENTERPRISE FOR NACHOS AND BEER

TweetCaptain James Tiberius Kirk of Starfleet Command spoke to Earth earlier this week about his plans to rejoin the crew and officers of his illustrious Starship Enterprise for one final glorious voyage. The intergalactically famous Captain has recently finished a fourteen-month training program in which he lost 3 pounds, increased his tolerance for warm vodka,…

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