We are now roughly forty minutes into this Gordon Ramsay cooking segment in which he was supposed to walk us through how to make egg and beef dumplings and pressure is really starting to mount on the award-winning chef.
The kitchen is a mess, I have flour in my hair, and tbh it is kind of looking like Gordon has screwed this dumpling soup project up big time.
We are going to take a deep breath and see if he can pull it out in the last ten minutes, but we are NOT optimistic. I mean just look at the filling, all slimy and grey, and the miso soup looks plus smells like piss.
I mean nice try but this is not looking like the special dinner we had all been counting on.
Where is the number for Peoria Pizza. Thought it was on the fridge.
Photo by Dave Pullig – https://www.flickr.com/photos/41061319@N00/262930800/, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1437966