COOK AS THE GREATS OF ENGLISH LITERATURE COOKED 101: LAY THE SIZZLING PAN OF WATER ONTO THE HOB OF VEG YET NE’ER STIRRING

Welcome to this week’s Cook As The Greats of English Literature Cooked 101: Classic Sundae Din(n)er Pot (Roast).

CLASSIC SUNDAE DIN(N)ER POT (ROAST) (8 hours)

Classic Sundae Din(n)er Pot is fare fashioned with ease for the comfort of thy soul. With hearty juices, home-style seasonors, melt-in-thy-mouth tenderized meat, and unreprehensibly classic oven braise, it will have you and your entire familie composing lyric gold within a mere 8 hours.

When it comes to Sundae dinner in Jane Austin or Charles Dickens, there is nothing quite as classic as pot. Thou seasonest the beef and braisenethest it. Thou musteth apply much red wine and other drink both to chef and hot pan alike. Thou may cut OR chop the carrots but never peel the potatoes. These are the sacred rules.