As many fans of Gorko chef Rambo Bolillo’s world-famous cooking show know so well, he likes to roll a lot of ingredients between his massive thighs to tenderize and add flavor. But did you know the 3 ingredients Rambo NEVER rolls between his thighs, and why? Here is your insider guide.
‘Rolling live lobsters between your legs is just too risky. I never do that,’ the award-winning chef told The Gorko in a recent interview. Surprising as it may seem, Chef Bolillo prefers to drop the lobsters into boiling water before rolling them between his thighs.
‘I used to roll all of my breakfast cereals between my thighs, but I don’t know, one day I just stopped without really knowing why, and I don’t think the Cheerios have suffered,’ the master gastronome confided in this reporter.
‘Being a chef is hard physical work, and when I was a young man I used to punish myself by rolling everything between my thighs. Well, those days are gone,’ Rambo told Gorko reporters as he carefully rolled his lychee between two cutting boards. ‘I haven’t rolled my lychee between my thighs since 1984, and let me tell you, I sleep like a baby.’
What ingredients do you like to roll between your thighs? Leave your comment below!
Photo by Ekaterina Antonova on Unsplash