So here it the low-down, and sorry to say but you were given a plate of worms doused in marinara sauce and told to eat them, they was made by my mom! and you did so.
At first you refused, but even when your blindfold was removed and you inspected the plate of ‘spaghetti’ and you could not tell if it was regular old spaghetti with pasta, or a complete bowl of worms, you agreed to take just one bite, in order to win the Grand Prix Spaghetti Cup.
Win it indeed you did.
‘Yeah, this particular bowl of nightcrawlers probably looked more like spaghetti than any of my previous bowls of worms,’ bragged boy about town, petty thief, grifter, and convicted delinquent Little David Greener, our neighborhood prankster. ‘She swallowed the first forkful before she even noticed!’
So what is Little David Greener’s secret? According to child psychologist professional and Gorko cub reporter Nadira, it is all thanks to the miracle of refrigeration.
‘He puts them nightcrawlers into the fridge for about fifteen minutes before heating up the sauce, so they hardly move on the plate,’ the second grader explained to Gorko journalist Melodie McQueens, as she vomited upon the sidewalk. ‘Hey watch the shoes!’
And how does Little David Greener intend to win anything but the satisfaction in a job well done from this year’s little prank?
‘He charges a buck a poisun for entry to the GP Spaghetti Cup,’ explained Nadira, as Peoria Parents Against Pie Contests representative Tina Ruppwdhfgfhkjkadbbuwaieoeleej arrived on the scene and began probing the twenty-seven plates of ‘spaghetti’, arranged nicely on the folding table in the Greener’s front lawn, for suspicious substances. ‘Tina aint gonna find nothing, there was only the one plate,’ summed up our Gorko cub.
Twenty-seven dollars the richer, and proud to have made a fool of one more adult. Well done, Little David!
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